1 teaspoon flaky sea salt (Maldon salt works great).1 teaspoon Pappy & Company barrel aged pepper sauce.2 tablespoons Pappy & Company barrel aged maple syrup.Maple Glazed Pork Belly Tacos: adapted from this recipe by Simmer for 1 hour (recipe can be cut in half).

Spicy New England Clam Chowder: adapted from this recipe Serve with the blue cheese dip and reserved sauce. Add the cooked wings to the pot and toss with the remaining sauce. Reserve one-quarter of the sauce for serving. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes.

Meanwhile, combine the pepper sauce, butter and syrup in a medium pot over medium heat until the butter melts.

(Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. Dredge the wings in the flour mixture to coat, tapping off the excess.

Mix the flour and paprika in a shallow dish.

Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F.

Cover and refrigerate until ready to serve.

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky.

2 tablespoons Pappy & Company Barrel Aged Maple Syrup.

3/4 cup Pappy & Company Barrel Aged Pepper Sauce.

3 pounds chicken wings, split at the joints, tips removed.Old Fashioneds (of course) using our Pappy & Company Barrel Aged Old Fashioned mixer, just add bourbon!įried Buffalo Wings with Blue Cheese Dip: adapted from this Food Network recipe.Brittle Nib Brittle Cupcakes (featuring our barrel aged bourbon nib brittle).

Maple Glazed Pork Belly Tacos (featuring our barrel aged maple syrup and pepper sauce).

Spicy New England Clam Chowder (featuring our barrel aged pepper sauce).

Maple Pecan Pigs In A Blanket (featuring our barrel aged maple syrup).

Maple Sausage Balls with Maple Dijon Dip (featuring our barrel aged maple syrup).

Fried Buffalo Wings with Blue Cheese Dip (featuring our barrel aged pepper sauce and maple syrup).

While the New England Patriots beat the Los Angeles Rams 13-3 in a less than record breaking game, our dinner menu was one of our all time Super Bowl favorites which makes it a win win for us. Here’s our Sunday Super Bowl spread, inspired by the team’s regional cuisine along with our favorite culinary recipes utilizing our bourbon barrel-aged food items including our pepper sauce, bourbon nib brittle and maple syrup. According to some, this most recent Super Bowl was a “long, languorous, low scoring snoozer.” Ouch! But even if it wasn’t a very exciting game, we still managed to muster up quite the Super Bowl menu to keep things interesting Sunday night.

Touchdown points